Application – Food and Drinks industry

Oxygen in the ambient air surrounding food and drinks reacts easily with the products resulting in oxidation that will change the flavour, colour or speed up the rotting process of the products. To slow down the degradation process food products are stored and packed in protective atmosphere where oxygen levels are low.

Ampoules & Vials contains medicines in form of liquid, powder or capsules. Even ampoules & vials have headspace where oxygen measurement is necessary to avoid loss of efficacy, reduction in shelf life, product discoloration, changes in dissolution rate and profile, and even toxicity or other pharmacological properties.